Creamy Tarragon Chicken
1/2 C. sour cream
1/4 C. white wine
2 T. Dijon mustard
2 t. dried tarragon
4 boneless skinless chicken breasts
salt and pepper to taste
Blend the sour cream, wine, mustard and tarragon. Salt and pepper the chicken breasts. Place the chicken breasts in a baking dish. Cover with the sauce and bake in a 350°F. oven for 30 – 40 minutes or until chicken is brown and juices run clear in the chicken.
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