Chocolate Almond Joy Cake

Chocolate Almond Joy Cake

1 box chocolate cake mix

3/4 C. milk

24 large marshmallows

1 8 oz. can coconut

1 C. slivered almonds

Mix cake as directed, bake in 9 x 13 or 10 x 15 pan. Heat milk; add marshmallows and stir until melted. Add coconut. Spread coconut mix on cake. Sprinkle with almonds. Bake for 35 – 40 minutes until cake is done. Frost with chocolate frosting.

Chocolate Frosting

1 C. sugar

1/2 C. butter

1/4 C. water

16 large marshmallows

1/2 C. chocolate chips

Bring sugar, butter, and water to a boil. Remove from heat, stir in marshmallows and chocolate chips, stir until melted. Cool.

Stir occasionally until spreading consistency. Spread over coconut filling.

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