Chocolate Pudding Cake
Cake:
3/4 cup sugar
1 cup sifted all purpose flour
1/4 tsp salt
2 tsp baking powder
2 tsp cocoa
1/2 cup milk
3 T melted butter (cooled)
1 tsp vanilla
Topping:
1/2 cup sugar
1/2 cup brown sugar
1/4 cup cocoa
1 1/2 cup left over coffee hot water
In 9 inch square baking pan sift all dry ingredients of “cake” in pan.
Stir in milk and butter, add vanilla and spread out in pan.
Mix dry “topping” ingredients together and sprinkle over the batter.
Pour liquid of your choice over all (coffee or water)
Bake at 350° F. for 45 minutes or until top springs back when lightly touched. Serve with ice cream or sour cream.
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