Beets and Cream

Beets and Cream

6 cooked beets peeled

2 tablespoon butter

1 tablespoon flour

1 tablespoon vinegar

1/2 teaspoon salt

1 tablespoon sugar

1/4 teaspoon caraway seed

1/2 cup sour cream

Grate beets.

Melt butter in saucepan; add flour and blend. Stir in vinegar, salt, sugar, and caraway seed.

Add beets.

Cook over high heat 2-3 minutes.

Stir in sour cream.

Serve at once.