Beets With Zest
8 medium beets
1 tablespoon olive oil
1-1/2 teaspoond red wine vinegar
salt and pepper to taste
1/4 cup sour cream
zest of one orange, minced
Set oven at 400° F.
Place washed and trimmed beets on sheet of aluminum foil. Fold and seal tightly. Bake for 2 hours. Test beets with a knife. They should be tender, but firm.
Cool slightly and peel. Slice into 1/4 inch rounds and place in bowl.
Blend oil, vinegar, pour over beets. Toss. Add salt and pepper.
Put beets on plate. Mix sour cream with zest. Place a dollop of mixture atop the beets.