Blue Cheese Potato Gratin

Blue Cheese Potato Gratin

4 large baking potatoes (about 2 1/2 lbs. peeled and sliced)

1 cup heavy cream

1 cup milk

2 tablespoons finely minced garlic

1/2 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon ground nutmeg

8 ozs. crumbled blue cheese

2 slices white bread crumbs

Preheat oven to 350° F.

Combine potatoes, cream, milk, garlic, salt, pepper, nutmeg and half of the blue cheese in a large saucepan. Simmer 5 – 7 min, stirring occasionally.

Spoon into 8 by 8 by 2 inch baking dish. Top with remaining cheese and crumbs.

Bake in 350° F. oven 35-40 minutes, until potatoes are fork-tender and top is brown.

Serves 6