1-1/2 lb. shredded cabbage
3 grated carrots
3 tablespoons butter
4 stalks chives
In skillet heat butter until foamy. Add chives and saute until tender.
Add green cabbage and carrots.
Saute over high heat until tender but crisp, about 4 minutes. Add salt and pepper to taste.
Yield: 4 servings
If you don’t have scallions, onions are the next best substitute.