Broccoli Soufflé

Broccoli Soufflé

1 lb. chopped frozen broccoli

1 lb. carton small curd cottage cheese

8 oz. cheddar cheese shredded

4 T. flour

1/3 C. melted butter

4 eggs

Mix first 5 ingredients. Whip eggs and blend them in. Bake at 350°F. for 1 hour or until set.

Note: Sydelle says you can substitute spinach for the broccoli.