Bridge Club Casserole

Bridge Club Casserole

4 medium zucchini, sliced

1/2 cup chopped onion

6 tablespoons butter

3/4 cup shredded carrots

2 1/4 cup herb stuffing cubes

1 10 ounce can cream of chicken soup

1/2 cup sour cream

grated cheddar cheese

Cook zucchini until slightly tender; drain. Saute onions in butter until clear. Add zucchini and carrots.

Stir in stuffing cubes, soup and sour cream. Place in casserole, top with cheese.

Bake at 350° F. for 30 to 40 minutes.

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