Bridge Club Casserole
4 medium zucchini, sliced
1/2 cup chopped onion
6 tablespoons butter
3/4 cup shredded carrots
2 1/4 cup herb stuffing cubes
1 10 ounce can cream of chicken soup
1/2 cup sour cream
grated cheddar cheese
Cook zucchini until slightly tender; drain. Saute onions in butter until clear. Add zucchini and carrots.
Stir in stuffing cubes, soup and sour cream. Place in casserole, top with cheese.
Bake at 350° F. for 30 to 40 minutes.