Broccoli with Dijon Sauce
1 bunch of broccoli
3 tablespoons butter
2 tablespoons extra virgin olive oil
1 1/2 teaspoons Worcestershire sauce
Salt and freshly ground pepper to taste
1 teaspoon Dijon mustard
1 tablespoon cider vinegar
Cayenne pepper to taste
Steam broccoli until barely tender.
Combine all ingredients except broccoli and heat until butter melts. Stir to blend. Pour over hot broccoli.
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