Broccoli and Garlic Cheese Casserole
2 packages frozen chopped broccoli, thawed (16-oz each)
1/2 cup butter, melted
4 green onions, including tops, chopped
1/2 cup chopped celery
3 tablespoons flour
1 roll garlic cheese
1 can cream of mushroom soup
1 can or jar sliced mushrooms, (4 ounce)
Cook broccoli; drain.
Sauté onions and celery in melted butter until tender. Add flour and cook for about 2 minutes, stirring constantly. Add cheese and stir until melted; blend in soup. Add broccoli and mushrooms.
Turn into a lightly greased casserole dish. Bake, covered, at 350° F. for about 30 minutes.
Serves 8 as a side dish
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