Broccoli and Garlic Cheese Casserole

Broccoli and Garlic Cheese Casserole

2 packages frozen chopped broccoli, thawed (16-oz each)

1/2 cup butter, melted

4 green onions, including tops, chopped

1/2 cup chopped celery

3 tablespoons flour

1 roll garlic cheese

1 can cream of mushroom soup

1 can or jar sliced mushrooms, (4 ounce)

Cook broccoli; drain.

Sauté onions and celery in melted butter until tender. Add flour and cook for about 2 minutes, stirring constantly. Add cheese and stir until melted; blend in soup. Add broccoli and mushrooms.

Turn into a lightly greased casserole dish. Bake, covered, at 350° F. for about 30 minutes.

Serves 8 as a side dish

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