2 (10 oz.) pkg frozen broccoli cuts
1 can mushroom soup
1/2 cup sharp cheese, grated
1/4 cup milk
1/4 cup mayonnaise
1 egg, beaten
1/4 cup bread crumbs
1 tablespoon butter, melted
Cook broccoli; drain.
Place in a 10 x 6 x 1-1/2″ baking dish.
Stir together soup and cheese. Gradually add milk, mayonnaise and egg to soup mixture, stirring till well blended.
Pour over broccoli.
Combine bread crumbs and melted butter; sprinkle over soup mixture.
Bake 350° F. 45 minutes until crumbs are lightly browned.