Broccoli Stuffing Bake

Broccoli Stuffing Bake

2 cups milk

1 cup shredded sharp cheddar cheese

4 beaten eggs

3 cups herb seasoned croutons

2 (10 oz.) packages frozen chopped broccoli, thawed

1/4 teaspoon salt

Heat milk and cheese in saucepan until blended. Gradually stir hot mixture into eggs in mixing bowl. Add croutons, broccoli and salt. Mix well.

Turn into greased 2 qt. casserole. Bake at 325º for 45 minutes.

Serves 8-10

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