Broccoli Stuffing Bake
2 cups milk
1 cup shredded sharp cheddar cheese
4 beaten eggs
3 cups herb seasoned croutons
2 (10 oz.) packages frozen chopped broccoli, thawed
1/4 teaspoon salt
Heat milk and cheese in saucepan until blended. Gradually stir hot mixture into eggs in mixing bowl. Add croutons, broccoli and salt. Mix well.
Turn into greased 2 qt. casserole. Bake at 325º for 45 minutes.
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