Cauliflower Piquant
4 cups fresh cauliflower pieces
1/3 cup vegetable oil
2 tablespoons cider vinegar
1/2 teaspoons dry dill
pinch of ground white pepper
Steam the cauliflower until crisp tender.
Combine with the remaining ingredients in a bowl. Stir to coat.
Let stand at room temperature before serving.
If made in advance, refrigerate after marinating for 1 hour.
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