Cheese Zucchini Crisps

Cheese Zucchini Crisps

1/3 cup Cornflake crumbs

2 tablespoons grated Parmesan cheese

1/2 teaspoon seasoned salt

dash garlic powder

4 small unpeeled zucchini, cut in 1/2 inch strips

1/4 cup melted butter

Combine crumbs, cheese and seasonings; place in a plastic bag. Dip zucchini strips in butter and shake in the crumbs to coat. Place on a baking sheet; bake 375F for 10 minutes or til crisp. 4 servings.

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