Sautéed Chinese Broccoli

Sautéed Chinese Broccoli

1 T. olive oil

1 garlic clove, minced

2 packed C. 2-inch pieces Chinese broccoli

1 T. soy sauce

1/4 t. black pepper

Heat oil in medium non-stick skillet. Add garlic and sauté 1 minute. Rinse broccoli under cold water. Do not pat dry. Add broccoli to skillet and sauté over high heat 5 minutes, stirring until limp.

Add soy sauce. Reduce heat to low and cook 5 minutes longer or until tender. Season with pepper.

Servings: 2


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