Sautéed Chinese Broccoli
1 T. olive oil
1 garlic clove, minced
2 packed C. 2-inch pieces Chinese broccoli
1 T. soy sauce
1/4 t. black pepper
Heat oil in medium non-stick skillet. Add garlic and sauté 1 minute. Rinse broccoli under cold water. Do not pat dry. Add broccoli to skillet and sauté over high heat 5 minutes, stirring until limp.
Add soy sauce. Reduce heat to low and cook 5 minutes longer or until tender. Season with pepper.
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