Corn Casserole

Corn Casserole

1 can (16-oz.) cream style corn

1 tablespoon butter or margarine

1/2 cup sweet peppers

1 tablespoon chopped pimentos

1 egg

1 can (3-1/2 oz.) French fried onions

Saute peppers in butter until soft.

Add corn, egg, pimento and half of the can of fried onions, crushed fine. Blend all together.

Pour into 1-1/2 qt greased casserole dish.

Bake at 350° F. for 25 to 30 minutes.

Remove from oven.

Put remaining onions, finely crushed on top of casserole and bake for another 5 to 10 minutes .

Source: ‘Boarding House Reach’ (from the World Famous Smith House Inn in Daholnega, GA)

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