Corn Cobbler

Corn Cobbler

2 cups diced peeled potatoes

1/2 cup chopped onion

1 1/2 teaspoons salt

1/2 teaspoon pepper

2 cups water

4 cups fresh corn

2 3/4 cup milk, divided

1/4 cup sliced green onions

2 tablespoons fresh minced parsley

6 hard cooked eggs, sliced

3 cups biscuit mix

Place potatoes, onion, salt, pepper and water in a saucepan. Bring to a boil and boil, uncovered for 5 minutes.

Add corn; return to boiling and boil for 2 minutes. Drain.

Add 1 3/4 cups milk, green onions and parsley. Pour into a greased 13 x 9 inch baking dish. Top with eggs.

Mix biscuit mix and remaining milk until smooth; drop by teaspoonfuls onto corn mixture.

Bake at 450° F. for 13-15 minutes or until done.

Serves 6-8

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