Corn Fritters
1 cup sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1/4 cup milk
2 teaspoons salad oil
2-1/2 cup canned whole kernel corn
Sift flour with baking powder and salt.
Beat eggs; add milk and oil.
Stir in flour mixture, then corn.
Drop by tablespoonful into hot oil.
Fry 3 to 5 minutes, turning once.
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