Corn Off The Cobb
6 ears corn , husked and cleaned
2 tablespoons margarine or butter
2 tablespoons chopped green onion
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup whipping cream or milk
With sharp knife, cut kernels of corn from cob
Melt margarine in medium skillet over low heat add corn and all remaining ingredients except whipping cream; cook 4 to 6 minutes or until corn is crisp tender
Stir in whipping cream; cook about 2 minutes or until cream coats corn
Makes about 3 (1/2) servings
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