Oven Gratin Potatoes

Oven Gratin Potatoes

3 large potatoes, peeled, sliced and placed in cold water

1/4 t. savory

1/4 t. cayenne pepper

1/4 t. white pepper

1 T. chopped fresh parsley

1 garlic clove, peeled

salt

butter

2 eggs, beaten

1/4 C. milk

1/2 C. heavy cream

Preheat oven to 350°F. Drain potatoes and dry slices well. Place in bowl.

Mix savory, cayenne pepper, white pepper and parsley together. Add to potatoes and mix.

Rub baking dish with garlic clove. Butter dish generously and arrange potato slices in layers. Season with salt.

Mix eggs, milk and cream together. Pour over potatoes. Bake for 40–50 minutes.

Serves 4.