Potato Pudding

Potato Pudding

4 medium-sized potatoes, peeled

1 cup grated Parmesan cheese

2 eggs

4 tablespoons (1/4 cup) butter or margarine

1 cup milk

1/4 teaspoon salt

1/8 teaspoon pepper

Preheat oven to 375° F.

Put the potatoes in a large pot, add enough water to cover, and boil for 25 to 30 minutes, until tender.

Drain potatoes and mash while still warm. Add the remaining ingredients to the potatoes and mix well.

Put mixture in a well-greased 1-1/2 quart baking dish and bake for 30 to 40 minutes, or until top of pudding is golden brown.