Potatoes Ranchero

Potatoes Ranchero

1/4 cup margarine

1/4 cup flour

2 cups milk

1 teaspoon salt

1/4 teaspoon pepper

3/4 cup chopped green onions

1 8-oz. wedge sharp Cheddar cheese shredded

6 cups sliced cooked potatoes

1 green bell pepper cut in rings

1/2 cup barbecue sauce

Make cream sauce with margarine, flour, milk and seasonings. Add onions and cheese. Stir until cheese is melted.

Alternate layers of potatoes and cheese sauce in 12×8 baking dish. Top with bell pepper rings and barbecue sauce .

Bake 350° F. 25-30 minutes.

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