Potato Soufflé
5 C. mashed potatoes cooled
5 eggs separated
1 1/2 C. grated Gruyere cheese
salt and pepper to taste
Add the mashed potatoes to a large bowl. Whip the egg whites. Beat the yolks, salt and pepper into the mashed potatoes. Fold in the egg whites. Add 1/2 of the Gruyere cheese to the mashed potatoes.
Pour into a buttered baking dish. Sprinkle with remaining cheese. Bake at 400°F. for 30 minutes until golden and puffy.
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