Ratouille Pie

Ratatouille Pie

1 cup chopped zucchini

1 cup chopped eggplant

1/2 cup chopped tomato

1/2 cup chopped green pepper

3/4 teaspoon salt

1/8 teaspoon freshly ground pepper

1/4 teaspoon basil

1/2 teaspoon thyme

1 cup shredded Monterey Jack or other cheese

1/4 cup sour cream

3/4 cup Bisquick

1/4 cup chopped onion

2 medium cloves garlic

1/4 cup butter

Heat oven to 400° F. Grease 10″ pie plate.

Cook veggies in skillet on medium heat, stirring 5-10 minutes. Stir in seasonings. Spread in pie plate. Sprinkle with cheese.

Beat remaining ingredients. Pour into pie plate.

Bake until knife inserted in center comes out clean (30-35 minutes).

Let stand 5 minutes before slicing.

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