1 cup chopped zucchini
1 cup chopped eggplant
1/2 cup chopped tomato
1/2 cup chopped green pepper
3/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1/4 teaspoon basil
1/2 teaspoon thyme
1 cup shredded Monterey Jack or other cheese
1/4 cup sour cream
3/4 cup Bisquick
1/4 cup chopped onion
2 medium cloves garlic
1/4 cup butter
Heat oven to 400° F. Grease 10″ pie plate.
Cook veggies in skillet on medium heat, stirring 5-10 minutes. Stir in seasonings. Spread in pie plate. Sprinkle with cheese.
Beat remaining ingredients. Pour into pie plate.
Bake until knife inserted in center comes out clean (30-35 minutes).
Let stand 5 minutes before slicing.