Roasted Beets

Roasted Beets

12 beets, peeled and halved or quartered

2-3 tablespoons olive oil

1 teaspoon kosher salt

1 teaspoon black pepper

2 tablespoons unsalted butter

4 scallions

Preheat oven to 425° F.

Place the beets on a large baking pan and toss with the oil, salt and pepper.

Transfer to the oven and roast until tender and browned, about 1-1/2 hours.

Add the butter and garnish with the scallions.

Transfer to a large serving platter.