Romano Green Beans
3 lbs. string beans
3/4 cup grated Romano cheese
1/2 cup olive oil
1/2 cup chopped parsley
1 cup plain bread crumbs
9 garlic cloves
Steam string beans; while still firm, drain.
Heat olive oil, saute garlic and parsley until tan.
Add beans and stir 2 minutes.
Remove from heat, add cheese and bread crumbs.
Toss to coat.
Leave a Reply