Scalloped Potatoes With Cheese
1 cup milk
1 cup half-and half
1 large garlic clove
1/2 cup grated parmesan
1/4 cup gruyere
2 1/2 lbs. baking potatoes
grated nutmeg
ground white pepper
Combine 1 cup milk, 1 cup half-and-half, 1 large garlic clove, 1/2 cup grated parmesan, and 1/4 cup gruyere in pan over moderate heat.
Peel and slice 2 1/2 pounds baking potatoes, and toss them with grated nutmeg and ground white pepper.
Transfer potatoes to gratin dish and pour milk mixture over.
Sprinkle with extra gruyere and parmesan.
Bake at 400º for 1 hour.
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