3 packages chopped frozen spinach, thawed and very well drained in a sieve
1/2 pound butter, melted
pinch of parsley
1/2 pound feta cheese
1/2 pound cottage cheese
salt to taste
minced onion for flavor
1 teaspoon dill
1/2 pound phyllo leaves
melted butter for phyllo
Mix first 8 ingredients together. Butter the bottom of a 9 x 13 inch pan.
Place 4 phyllo leaves on the bottom, buttering after each.
Place 1/2 spinach mix on phyllo leaves , then place 4 more phyllo leaves on top, buttering each leaf. Place remainder of spinach and place 4 more leaves on top, buttering each layer.
Turn edges of phyllo under, toward the rim of the pan. Butter top layer.
Bake moderately hot 375° F. oven for 30 minutes or until golden.
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