Spicy Oven Fries
3 large baking potatoes (about 2 lbs.)
2T. olive oil
2 T. Creole seasoning
nonfat cooking spray
Cut each potato lengthwise into 8 wedges.
Combine olive oil and Creole seasoning in a zip-top plastic bag; add potato wedges. Seal bag and shake to coat.
Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with nonfat cooking spray.
Bake potato wedges at 450°F. for 20 minutes or until golden brown.
Serves 6-8.
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