Spinach Balls with Mushroom Sauce
Spinach Balls
2 packages frozen chopped spinach, thawed
2 cups herb seasoned stuffing mix
1 cup chopped onion
6 eggs
3/4 cup melted butter
1/2 cup parmesan cheese
10 oz shredded mozzarella
1 tablespoons garlic salt
1/2 teaspoon pepper
1/2 teaspoon thyme
Mushroom Sauce
1 can cream of mushroom soup
1 cup sour cream
1 cup chopped mushrooms
Mix all ingredients for spinach ball together, blending thoroughly.
Form into balls and bake on cookie sheet at 350° F. for 20 minutes.
Serve hot or cold.
Mix all ingredients for mushroom sauce and heat until warm.
Use to dip.
Leave a Reply