Spinach and Noodle Bake

Spinach and Noodle Bake

3 cups noodles (twisty kind) cooked and drained

2 packages frozen spinach cooked & drained

1-1/2 cups cheddar cheese, grated

1 can cream of mushroom soup

1/4 teaspoon pepper

1/2 teaspoon lemon juice

1/3 cup onion, chopped

3 eggs, beaten

1/2 teaspoon celery seed

Combine all ingredients except cheese.

Place in baking dish.

Sprinkle with cheese.

Cover with foil and bake 350° for 30-45 minutes.

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