Spinach Pie

Spinach Pie

3 boxes frozen chopped spinach (thawed and drained well)

1 bunch green onions (chopped)

2 lbs. domestic feta

8 oz. cottage cheese

1 box filo (phyllo)

1 stick butter (melted)

1/2 bunch dill (chopped)

Mix feta, cottage cheese, eggs and dill in a large bowl. Set aside.
Sauté onions and spinach in 2 Tbsp. butter until onions are soft.
When cool mix egg mixture with spinach mixture.
Brush some butter on bottom of a 9×13 inch pan, add 10 filo leaves buttering between each sheet.
Fill with spinach mixture.
Add another 10 filo leaves.
Cut into 2×2″ pieces.
Bake at 350° until top is browned, about 1 hour.

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