Sweet Potato Soufflé
2 cups sweet potatoes – cooked and mashed
1-1/2 cups sugar
2 eggs
3/4 stick margarine or butter
1 cup milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
Mix and bake at 400° for 20 minutes
Remove from oven and add this already prepared topping:
3/4 cup corn flake crumbs
1/2 cup chopped pecans
1/2 cup brown sugar
3/4 stick margarine
Mix and put on top of souffle and put back in oven for 10 minutes.
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