Pineapple Filled Sweet Potatoes
3 large sweet potatoes
2 T. butter
1/2 t. salt
1/2 t. cinnamon
1/2 C. crushed pineapple drained
1/2 C. pecan pieces
1/2 C. mini marshmallows
Bake sweet potatoes at 450°F. for 40 minutes or until soft. Split potatoes in half lengthwise and scrape out the pulp. Take care not to break shells, place them on a baking sheet.
In a bowl, mash the sweet potatoes with the butter. Add the pineapple, salt, cinnamon and pecan pieces. Spoon back into the shells and top with mini marshmallows. Bake at 325°F. for 20 minutes.
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