Sweet and Sour Green Beans
2 C. fresh green beans cooked
4 slices bacon fried crisp
1/2 C. onion diced
1 T. flour
1/4 C. vinegar
2 T. sugar
3/4 C. liquid from the beans
1 t. salt
Cook the green beans in boiling water until tender. Fry the bacon until crisp in a skillet. Saute the onion in the bacon grease until tender.
Sprinkle the flour over the onions and stir to mix. Add remaining ingredients except beans and bring mixture to a boil. Stir in beans and heat thoroughly. Top with crumbled bacon and serve.
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