Tomato Basil and Brie Spread

Tomato Basil and Brie Spread

4 ripe large tomatoes, seeded and cut into 1/2 inch cubes

1 pound brie, rind removed, cut into pieces

1 cup fresh basil leaves, cut into strips

3 cloves garlic, finely minced

2/3 cup olive oil

1 teaspoon salt

1/2 teaspoon freshly ground pepper

Combine all ingredients and let sit for 2 hours at room temperature. Serve with slices of French bread at room temperature so the Brie will spread.

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