Tomato Garden Casserole

Tomato Garden Casserole

3 cups tomato wedges

1 cup shredded cheddar

1 cup bread crumbs

1 cup chopped green pepper

1 small onion; diced

1/4 cup butter; melted

1/2 teaspoon salt

dash paprika

Preheat oven to 300° F.

Grease a 1 1/2 quart casserole.

Combine; transfer to casserole. Bake until vegetables are tender, about 45 minutes.

Serves 4.