Tomato Pie

Tomato Pie

2-3 large tomatoes (these can be ripe, unripe, or even green)

1 cup sour cream (regular or light)

1/2 cup mayo (regular or light)

1 cup shredded cheddar cheese

fresh or dried basil

salt, pepper to taste

1 pie crust

Cook pie crust at 400° F. for approx. 10 minutes (or until brown.)

Slice tomatoes.

Mix sour cream and mayo together.

After crust is browned, layer filling as follows:
Half of the sliced tomatoes (salted and peppered).
Mayo/sour cream mix (use only 1/2 of the mixture).
Sprinkle with basil.
Sprinkle with half of the cheddar cheese.

Repeat using the remaining ingredients.

Bake for 30-35 minutes at 375º

6 servings