Tomato Wedges Provencal

Tomato Wedges Provencal

2 tablespoons fine dry bread crumbs

1/4 cup finely chopped onion

1/4 cup parsley

2 cloves garlic, finely minced

2 tablespoons margarine or butter, softened

1/2 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon dried basil

4 large tomatoes

In small bowl mix all ingredients except tomatoes.

Cut each tomato into 1/2 inch slices.

Place in greased shallow baking dish.

Sprinkle with herb/bread crumb mixture.

Bake in 425° F. oven for 10 minutes or till tomatoes are tender.