Tomato Stacks

Tomato Stacks

3-4 large ripe tomatoes


5-oz. shredded Swiss cheese

1/4 cup chopped onion

1 10-oz package frozen chopped broccoli, cooked and drained

Cut tomatoes into slices 3/4″ thick.

Sprinkle each slice lightly with salt.

Set aside 3-4 tablespoons cheese.

Combine remaining cheese, broccoli, and onion.

Place tomato slices on baking sheet.

Spoon broccoli mixture onto tomatoes, completely covering them.

Sprinkle with the remaining cheese.

Broil 8″ from heat for 10-12 min or until cheese bubbles and tomatoes are hot.

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