Tomatoes and Okra

Tomatoes and Okra

3 slices bacon

4 cups of 1/2 inch thick sliced okra

1 medium green pepper, finely chopped

2 cloves garlic, minced

4 large tomatoes, peeled and chopped

salt and pepper to taste

Fry bacon until crisp. Remove from fat. Cook okra in bacon drippings. Add green pepper, onion and garlic to drippings; stir in tomatoes and cooked bacon. Add salt and pepper as needed. Cover skillet and cook an additional 15 minutes. 8 servings.

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