Vegetable Quesadillas

Vegetable Quesadillas

1/4 C. seeded diced tomato

1/4 C. yellow or red pepper

2 T. chopped green pepper

1 t. seeded chopped hot chili pepper

1 t. chopped cilantro fresh

2 6 inch flour tortillas

1/2 C. Monterey Jack cheese

1 t. oil

Combine tomato, bell pepper, green onion, chili pepper and cilantro. Set aside.

In a 10 inch skillet over medium heat, add oil. Add the tortilla and half the cheese. Add the vegetables and the remaining cheese on top. Top with remaining tortilla.

Cook 1 – 2 minute and turn over and cook the other side until lightly browned and cheese has melted. Cut into wedges and serve.


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