Vera Cruz Tomatoes
3 slices bacon
1/4 cup chopped onion
8 oz. fresh spinach chopped
1/2 cup sour cream
dash bottled hot pepper sauce
4 medium tomatoes
1/2 cup shredded mozzarella cheese
Cook bacon till crisp, reserving 2 tablespoons drippings. Crumble bacon; set aside.
Cook onion in drippings till tender; stir in spinach. Cook, covered, till tender, 3-5 minutes.
Remove from heat; stir in sour cream, bacon, and pepper sauce.
Cut tops from tomatoes; remove centers. Drain.
Salt shells; place in 8 x 8 x 2″ pan.
Fill with spinach mixture.
Bake 375° F. 20-25 minutes.
Top with cheese; bake till cheese melts, 2-3 minutes.
4 servings
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