Vidalia Onion Pie

Vidalia Onion Pie

3 vidalia onions thinly sliced

2 T. butter melted

1 C. sour cream

3 eggs

1 t. salt

1/4 t. pepper

1 t. dill or basil

4 slices crisp bacon crumbled

1 9 inch pie shell baked

Melt butter in a skillet large enough to cook the onions. Saute onions until clear and tender. Do not brown.

In a mixing bowl, combine sour cream, eggs, salt, pepper and dill. Mix well and stir in onions. Pour mixture into baked pie shell. Sprinkle top with the crumbled bacon.

Bake at 400°F. about 25 – 30 minutes or until pie is set.