Zucchini Cheese Layers

Zucchini Cheese Layers

3 medium zucchini, sliced

1/4 cup onion, chopped

1 lb. cottage cheese

1 tablespoon lemon juice

1 teaspoon basil

1/4 cup parmesan cheese, grated

Sauté zucchini and onion. Whip cottage cheese, lemon juice and basil in blender.

Alternate layers of zucchini and cottage cheese mixture in a casserole dish. Top with parmesan cheese. Bake uncovered at 350º for 25 minutes. Serve hot.

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