Alfredo Shrimp
1 jar of 5 Brothers Alfredo sauce
1 cup milk
5 or 6 thin slices of prosciutto
1 box of either frozen snap peas or asparagus
1 lb of raw shrimp; cut into bite size pieces
1 box of bow pasta (or whichever pasta you prefer)
Dill to taste
Pour the Alfredo into a deep fry pan. Add the milk. Add the raw shrimp and heat on low, stirring often.
Roll the slices of prosciutto into tubes (like on a deli platter) and cut it up. It should stay in little coils. There is no reason to do it this way other than to make it look fancy! LOL!
Toss the prosciutto into the pan.
Next, cook the snap peas (or asparagus). When done – throw that in the pan!
Cook the pasta and when done – toss it in the pan!
Season with dill and cook until the shrimp are done.
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