Citrus Shrimp Salad with Vinaigrette
3 tablespoons cider or white wine vinegar
1 clove garlic, minced
1 teaspoon sugar
1 teaspoon grated orange peel
3 tablespoons olive oil
2 medium oranges, peeled
1 pound shrimp, cooked and peeled
1 tablespoon diced pimentos
10 cups lettuce, torn
1/4 cup sliced green onions
In a large bowl, combine the first four ingredients. Whisk in oil; set aside.
Cut oranges into 1/2″ slices; cut slices into quarters.
Add shrimp, pimientos and oranges to dressing; toss to coat.
Cover and chill for at least 1 hour.
Just before serving, toss shrimp mixture with lettuce and onions.
Yield: 6 serving