Clam Patties in Shells
This recipe makes a lot of patties, great for a large group
24 raw clams, reserve juice
6 small onions, chopped
24 hard boiled eggs, chopped
1 large celery, finely chopped
2 cup milk
2 quarts bread crumbs
parsley flakes
paprika
salt and pepper to taste
Put clams through food chopper. Cook clams in a small amount of butter in frying pan, cook about 20 minutes. Add reserved juice and onions while cooking.
Remove from heat and cool. Add eggs, celery and remaining ingredients except paprika, mix well.
Put mixture into cleaned clam shells, and put paprika on top, or made into patties and fry in hot oil.
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