Garlic Shrimp with Roasted Italian Vegetables
Find the recipe for Garlic Shrimp with Roasted Italian Vegetables at Recipes Food and Cooking.
Follow me on Facebook, Google+ , Instagram or Pinterest to see when I post or share something new!
If you are looking for Shrimp Recipes – you might want to try my Garlic Pesto Shrimp recipe out.
What a great way to use up summer vegetables! This looks fresh, pretty, and healthy. Love it!
I loved it also. Everything was fresh, I had been to the farmer’s market the day before.
I love roasted vegetables. This dish needs to be on my dinner table!! If I get out to the store I am totally making this tomorrow!
I am turning the leftover vegetables into a pasta dish! It smells amazing.
This looks so fresh and delicious. I have not seen that Chop2Pot gadget before but now I want one! 🙂
Kristin, it is so cool. You will love it if you get one!
This looks so wonderful. I love shrimp and all the veggies, so I know I will have to try it! 🙂
Me too Sheena!
Oh, I need to make “funeral potatoes” for 20 people for a get together on Sunday. I would love one of these chop pots to assist in the task. There is a lot of chopping of ingredients.
Thanks!
Oh does this look amazing! 🙂 I love shrimp and this dish looks delish! Thanks so much for linking up to Wine’d Down Wednesday! Hope to see you next week!
Cathy
Thanks Cathy! Thanks for hosting a great party!!!
This dish looks wonderful…so delicious! What a great idea for a meal for of rich flavors…thanks for sharing!
Thanks Jodee! These roasted veggies are so good. I think the roasting intensifies their flavors…. so good.
I am kind of disappointed. My sauce didn’t come out near as saucy as yours looks. I roasted the veggies for an extra ten minutes and still never really got the color or roasted flavor that I like. It is very good, but I know I must have done something wrong.
Also, on another note, my kids bought me one of those chop to pots. It is handy in a pinch, but I really don’t like how it won’t lie flat to chop stuff.
Thankks for sharing this recipe. I am sorry for soundng so negative. I love your recipes.
Hi Delisa, it may of just been your tomatoes. Some are better than others for sauces. If the eggplant had started to collapse it is time to take it out or the vegetables can get mushy. If it tasted good I would try a different tomato next time. My chop to pot lies pretty flat. Thanks for your feedback!